Monday, March 7, 2011
Yesterday I used sweet potatoes, yellow bell pepper, broccoli, and cauliflower (I bought a bag of fresh cut up broccoli and cauli from the produce aisle and threw in a couple of pieces. I plan on roasting the rest of the bag tonight.)
Cut the large vegetables into bite sized pieces (peel the sweet potatoes first, of course). Put all of the veggies onto a baking dish and drizzle with olive oil, sprinkle on some sea salt and fresh cracked black pepper. Put the baking dish into a preheated 450 degree oven and bake for 20 minutes.
If you haven't tried roasted vegetables, I urge you to do so. If you have tried them, what are your favorite veggies to cook this way?